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KENNY’S   CHAMPION   CHILI

4lbs lean chili meat

1 large onion

Fresh garlic

2 cans of Rotel or 3 cups of Pace picante sauce

7 tablespoons chili powder

5 chicken bullion cubes

2 qts water to cover meat

Kenny’s All Purpose Seasoning to taste

Brown meat, onion, and garlic (don’t drain meat). Add the rest of the ingredients, heat to boil, and then reduce heat.  Cover and simmer for one hour. Skim off fat during cooking.

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