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KENNYíS CHAMPION CHILI
4lbs lean chili meat
1 large onion
2 cans of Rotel or 3 cups of Pace picante sauce
7 tablespoons chili powder
5 chicken bullion cubes
2 qts water to cover meat
Kennyís All Purpose Seasoning to taste
Brown meat, onion, and garlic (donít drain meat). Add the rest of the ingredients, heat to boil, and then reduce heat. Cover and simmer for one hour. Skim off fat during cooking.
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